HỘI NGHỊ CHAY QUỐC TẾ 2025

Welcome to another IVU Vegan Voices International.

Other presents of the buddhies. Okay, let's unpack this. We have a genuinely fascinating announcement.

It's from the International Vegetarian Union and its partners. It concerns a massive, really landmark event, the International Vegetarian Conference 2025.

And this isn't just, you know, another meeting. It feels like a public declaration of a significant strategic shift, a shift in the global conversation around sustainable food systems.

Absolutely. And our mission today really is to distill the core significance of this upcoming event.

It's happening in Ho Chi Minh City. We're not just looking at the logistics though, we're trying to analyze the key collaborators, the unprecedented scale of public involvement you mentioned, and crucially what this signals about Vietnam's definitive emergence, its role as a central player in global green cuisine.

The main focal point date-wise is November 2, 2025.

That's the central conference day, but it's operating within a larger five-day festival.

That focus date is important, yeah. But let's let me zoom out for a second.

The International Vegetarian Union. I mean, they're the global authority for vegetarian and vegan advocacy policy.

They usually host these regional conferences strategically, don't they?

So what makes this Ho Chi Minh City event really landmark status?

Well, it's the location itself. That's the key point.

Our sources confirm this will be the very first time the International Vegetarian Union has brought its regional conference to Vietnam.

The first time. Wow. And that signals a deliberate strategic decision to anchor the regional movement right there.

Okay. So why Ho Chi Minh City and why now specifically?

Well, the timing seems perfect actually, because the conference itself is kind of nestled within a much broader public celebration.

That's the Ho Chi Minh City Vegetarian Festival 2025. It runs from October 30, friends, to November 4.

And the core International Vegetarian Conference, the more formal part, is scheduled for November 2.

That's at the Friendship Hall. And when you look at the numbers, the numbers associated with these two events, you really see the massive shift we're talking about.

That contrast in scale really is striking. You mentioned the public-facing festival, expected to draw over 100,000 visitors.

Over 100,000, yeah. That level of attendance is just extraordinary. It speaks volumes, doesn't it?

About the existing vibrant sort of grassroots demand for green cuisine and sustainable lifestyles right there in the city.

Exactly. That 100,000-plus crowd, that's the immediate undeniable market enthusiasm. You can't ignore that.

But then you juxtapose that with the conference itself. Right. That's a much more focused, high-level gathering.

Only maybe 300 to 500 participants? Much smaller group.

Very much so. We're talking invited regional leaders, representatives from ASEAN consulates, international expert speakers, specialists across culinary, healthcare, education.

It's the difference between, say, the vibrant marketplace outside and the quiet, high-stakes strategy session happening inside.

That dichotomy, that's what makes this event so potent, potentially.

It's not policy being created in some vacuum. It's policy being shaped right next door to overwhelming public backing.

But getting such a prestigious first-time event, that must take immense effort. Who was the catalyst?

Who made this shift happen? Yeah. This kind of international alignment, it doesn't just materialize overnight.

Definitely not. It was the result of incredibly focused advocacy.

The sources point directly to the dedicated efforts of Thao Le. Thao Le. Yes. Thao Le serves multiple crucial roles here.

They're an international vegetarian union counselor for the 2022 to 2026 term, also the VFA regional organizer for Vietnam and the international vegetarian union Asia regional representative.

Wow. That's quite a portfolio. It suggests they have both the deep local knowledge of Vietnam and the necessary global credibility within the international vegetarian union structure.

Precisely. Their coordination, and frankly their drive, made this initiative a reality.

The choice of Ho Chi Minh City, therefore, it isn't accidental at all. It's a deliberate, very visible signal.

It shows the international vegetarian union is formally recognizing Vietnam as this rising vital hub for sustainable gastronomy in the Asian region.

Okay. So we've established the prestige, the significance of it being the first time in Vietnam, and the crucial local advocacy.

But that prestige, it only holds up if you look behind the scenes, right? At the impressive deep web of institutional partners making this happen.

You said it's not just a food event, it's a strategic coalition built on diverse institutional weight.

It really is. It's a phenomenal example of cross-sector convergence, actually.

When you look at the key co-organizers for the International Vegetarian Conference itself, you see this marriage of academia and global advocacy.

The principal parties involved are the Institute of Social Sciences and Humanities Research, which is part of the University of Social Sciences and Humanities, Vietnam National University, Ho Chi Minh City.

Right, the full name. Yes. And alongside them, the International Vegetarian Union.

That academic partnership feels revolutionary.

It signals that this whole movement is moving past just simple consumer choice, maybe, and into traceable research-backed economic and health policy.

I think so. But they also have extensive local operational and diplomatic support, you mentioned. That's where the coalition truly gets interesting, I think.

We also see critical involvement from the Ho Chi Minh City Union of Friendship Organizations, HUFO. HUFO, right.

They act as a vital diplomatic and cultural bridge.

Then there's the Ho Chi Minh City Vietnam Southeast Asia Friendship Association, and critically, the Ho Chi Minh City Food and Beverage Association.

Wait, let's pause on that last one. The inclusion of the Ho Chi Minh City Food and Beverage Association alongside the Institute of Social Sciences and Humanities Research.

That seems like the real strategic nugget here. This suggests the goal isn't just talking about green cuisine.

It's about making it a foundational, maybe even bankable sector of the Vietnamese economy.

Exactly. And what's fascinating here is that deliberate linkage. It's clearly about structural change, not just a momentary showcase.

Mr. Nguyen Phan Viet, who's the chairman of the Ho Chi Minh City Food and Beverage Association, he confirmed this strategic intent.

He stressed, and I'm quoting here, that the initiative promotes the values of green cuisine and environmental awareness while creating stronger ties between the food and beverage sector and educational and research institutions.

Creating stronger ties. So this is how they bridge that gap, maybe. Between that massive 100,000-person public demand and the high-level policy discussions, by ensuring industry growth is directly informed by academic rigor and sustainable principles.

That seems to be the plan. It aims to elevate Vietnamese green cuisine from just a niche trend to a globally viable research-backed economic segment.

Exactly. It's laying the actual groundwork. The foundation for Vietnam's green culinary movement to thrive long-term.

This moves the whole discussion from simply having delicious vegetarian options, which is great, of course, to actively building an entire green economy ecosystem.

One that's supported by research, anchored by industry, and legitimized through education.

Okay, so if the foundation is the strong local and academic collaboration, then what's the broader global meaning here?

Beyond the institutional handshakes and the festival food, how is this event positioned strategically? How does it make a global statement?

Well, it's deeply layered in geopolitical and ethical significance, mainly because of the precise timing.

The gathering has this twin commemorative context, and that elevates its profile far beyond just a standard conference.

First, it coincides with World Vegetarian Day. That provides the ethical and culinary foundation, you could say. Right.

But second, and perhaps more crucially from a regional standpoint, it marks the 30th anniversary of Vietnam's accession to ASEAN.

Ah, the Association of Southeast Asian Nations. That 30th anniversary.

That turns this culinary conference into something of a diplomatic event, too, doesn't it?

It allows the leaders involved to frame the green cuisine movement, not just as a local health initiative, but as a component of Vietnam's regional leadership and its global sustainability commitments.

Precisely. They're intentionally leveraging this milestone. Mr. Levin Thar, who represents the International Vegetarian Union Asia-Pacific, he affirmed this.

He said the conference will definitively elevate Vietnam's role as a significant destination and thought leader within the international vegetarian movement.

So it's an affirmation of Vietnam's new status. Yeah. As a major regional player in sustainable practices.

Yes, exactly. And this status isn't just based on PR spin. It seems built on a clear, documented, cross-sector vision.

A Sankh, Professor Dr. Phan Thi Hung Suan, she's the director of the Institute of Social Sciences and Humanities Research we mentioned earlier. She laid out the explicit long-term goals for the event.

She emphasized that the conference will not only showcase the rich Vietnamese vegetarian culture to the world, which is important, but more importantly, create lasting opportunities for collaboration in four crucial areas.

Okay. What are those four? Education, research, healthcare, and the green economy.

Education, research, healthcare, green economy. Those four pillars sound like a complete road map for future societal transformation almost.

Education ensures the next generation embraces these practices. Research provides the data for innovation.

Healthcare integrates diet into public wellbeing. And the green economy ensures it all translates into sustainable livelihoods.

It's a beautifully integrated vision, isn't it? It really is. By focusing on those four cross-sections,

they're connecting their local efforts directly back to broader global trends, sustainable development goals.

As the source material highlights, this is positioned as Vietnam's collective institutional way of upholding commitments.

Commitments to environmental protection and proactively building healthier, more sustainable lifestyles.

All within an internationally connected community. It's essentially using green cuisine as a gateway to potentially massive, coordinated societal and economic shifts across the region.

That is a powerful synthesis. Okay. So to recap the main takeaway for you, the listener.

Vietnam, supported by this incredible convergence of academic, diplomatic, and industry collaborators, is hosting the International Vegetarian Union's regional conference for the very first time.

This signals its definitive emergence as a central strategic hub for sustainable gastronomy in Asia. And it's backed by truly massive public interest.

Remember that 100,000 plus festival visitor number, all focused on realizing a future defined by a green economy.

And it's worth adding, this historic event really highlights the International Vegetarian Union's ongoing commitment.

Not just to setting global policy, but to actively supporting local communities by giving them a platform for international leadership.

Now, if we connect this level of cooperation we've discussed, spanning friendship associations, the food and larger trajectory of the region, well, it raises an important question for the future, I think.

Which is? How quickly will this integrated four-pillar approach actually accelerate the large-scale adoption of sustainable food systems and the broader green economy across the entire ASEAN region?

That, I believe, is the real measure of success we'll all be watching closely in the years to come.

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